Certified Women's Business Enterprise

What our customers are saying!

Without exception, our guests raved about the food and service. You knocked their socks off! ~ GF
Being a Customer for nearly 15 years, I know the food would be exceptional-and it was. I knew the cake would be divine- and it was. What I never really knew about Bause Catered Events was that hiring you to cater our Wedding was going to make the day more relaxing, enjoyable and satisfying than I thought possible. The level of professionalism, friendliness and all around superb service provided by you and your staff was a blessing on our very special day ~ Jessica and Michael
We had high expectations and you surpassed them all. The food preparation and presentation were superb and the flavors absolutely stellar. We all loved every item served from Hors D'oeuvres to dessert both individually and complementary to one another. And from our guests, there was nothing that we received more compliments on regarding the wedding than the food.
Perhaps equally important to us was the expert advice you offered regarding the menu so that everything would flow well together and provide a professional presentation. You and your staff were a great pleasure to work with every step of the way!
~ Ron & Patti

Weddings Extraordinaire

Congratulations on your Engagement! 
We believe in listening to and creating our clients dreams.  Our fabulous food is artfully presented and our staff is friendly and professional.  We enjoy using as much local produce as possible-we’re at the Weaverland Produce Auction in Lancaster 2-3 times week.  A Fall Menu might look something like this:

  • Roast Sliced Pork Loin with Cider Sauce and Dried Cranberries
  • Grilled Chicken Breast Stuffed with Local Roast Peppers and Pepperoncino Cheese
  • Homemade Lemon and Fresh Thyme Crabcakes with Ravigote Sauce
  • Roasted Local Butternut Squash, Zucchini and Yellow Squash with fresh Herbs and Extra Virgin Olive Oil
  • Yukon Gold Mashed Potatoes
  • Pesto Agnolottis
  • Salad of Mixed Greens with Toasted Walnuts, Poached Pears and Feta
  • Amy’s Homemade Breads with Butter (Rosemary, Carrot Whole Wheat, Brown Rice and Onion)
  • A Selection of Amy’s Small Pie Slices (Apple Crumb, Bourbon Pecan, Key Lime)
  • Morning Star Coffees with Vanilla Bean Whipped Cream on the Side
  • Three Tiered Chocolate Raspberry Mousse Cake with Swiss Dot Design

Buffet service (with Bause Catered Events) is less expensive than a plated dinner.  We feel buffet provides great choice for your guests, great visual presentation and  they are welcome to come back for seconds.

We meet at our shop (usually Saturday mornings), give a quick tour of our kitchen and then chat in our Conference Room to discuss menu and tabletop options.  We do enjoy working with your vision, ideas, and even family recipes.  At the end of our meeting, samples of our work are provided to take home and taste our quality.

Shortly after our meeting, we send a detailed comprehensive Proposal for your review.  You are welcome to email or call with questions and changes.  We require a $200. deposit to reserve the date.  Final guest counts are due 10 days in advance and payment is due 7 days in advance. 

Please call us or email us with your date (so we can check availability) and venue selection to set up an appointment.  We look forward to hearing from you.